Questions about Korean BBQ dishes
What do you wrap Korean BBQ in?
Lettuce or perilla leaves (ssam). Put a piece of meat on the leaf with a dab of ssamjang, a slice of garlic or chili and some kimchi, fold it and eat it in one bite.
Is Korean BBQ spicy?
Most cuts are plain or in a sweet soy marinade, so they are not spicy — the heat comes from the chili and kimchi you add. The spicy exceptions here are dakgalbi (stir-fried chicken in chili sauce) and some charcoal chicken.
Which Korean BBQ dishes are not spicy?
Not spicy: Samgyeopsal, Pork Belly with Skin, Grilled Pork Shoulder, Grilled Pork Jowl, Pork Cap Muscle, Marinated Pork Ribs, Beef Short Ribs, Tteokgalbi, LA-style Beef Short Ribs, Bulgogi, Thin-sliced Beef Brisket, Thin-sliced Beef Belly, Beef Sirloin, Beef Skirt Steak, Beef Rib Finger Meat, Grilled Small Intestines, Grilled Large Intestine, Grilled Beef Large Intestine, Grilled Duck.