What's in it
Beef short ribs, soy sauce, pear, garlic.
More about LA-style Beef Short Ribs
The name is usually traced to Korean immigrants in Los Angeles; another story links "LA" to the lateral cut across the bone. LA galbi is also a popular holiday gift set.
New to Korean BBQ?
See how to eat Korean BBQ: the cuts in English, who grills, how to wrap ssam, prices and what to order to finish.
Special diets and allergies
- Vegetarian: no — beef is part of the dish.
- Pork: usually pork-free — meat is not halal unless the restaurant is certified; the marinade may contain cooking wine.
- Allergens: Wheat / gluten, Soy, Sesame.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What are LA-style beef short ribs?
Beef short ribs cut thinly across the bone and marinated in sweet soy — popular at home and on holidays.
Are LA-style beef short ribs spicy?
No — they are not spicy.
Are LA-style beef short ribs vegetarian?
No — beef is part of the dish.
Do LA-style beef short ribs contain pork?
Usually pork-free — meat is not halal unless the restaurant is certified; the marinade may contain cooking wine.
Are LA-style beef short ribs gluten-free?
No — they usually contain wheat (gluten). Recipes vary, so ask if you need to avoid it.
What are LA-style beef short ribs called in Korean?
LA갈비, pronounced “LA galbi”.