What's in it
Beef brisket.
More about Thin-sliced Beef Brisket
Because it cooks so fast, it is often the first meat on the grill at beef BBQ restaurants. It is also added to doenjang-jjigae and kimchi-jjigae for richness.
New to Korean BBQ?
See how to eat Korean BBQ: the cuts in English, who grills, how to wrap ssam, prices and what to order to finish.
Special diets and allergies
- Vegetarian: no — beef is part of the dish.
- Pork: usually pork-free — meat is not halal unless the restaurant is certified.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is thin-sliced beef brisket?
Paper-thin slices of fatty beef brisket that cook in seconds.
Is thin-sliced beef brisket spicy?
No — it is not spicy.
Is thin-sliced beef brisket vegetarian?
No — beef is part of the dish.
Does thin-sliced beef brisket contain pork?
Usually pork-free — meat is not halal unless the restaurant is certified.
What is thin-sliced beef brisket called in Korean?
차돌박이, pronounced “chadolbagi”.