What's in it
Beef short ribs, soy marinade.
More about Beef Short Ribs
Suwon, south of Seoul, is famous for its large marinated beef ribs (Suwon galbi). At most restaurants staff grill and cut the meat for you.
New to Korean BBQ?
See how to eat Korean BBQ: the cuts in English, who grills, how to wrap ssam, prices and what to order to finish.
Special diets and allergies
- Vegetarian: no — beef is part of the dish.
- Pork: usually pork-free — meat is not halal unless the restaurant is certified; the marinade may contain cooking wine.
- Allergens: Wheat / gluten, Soy, Sesame.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What are beef short ribs?
Beef short ribs, plain (생갈비) or marinated (양념갈비), grilled at the table — one of the priciest BBQ choices.
Are beef short ribs spicy?
No — they are not spicy.
Are beef short ribs vegetarian?
No — beef is part of the dish.
Do beef short ribs contain pork?
Usually pork-free — meat is not halal unless the restaurant is certified; the marinade may contain cooking wine.
Are beef short ribs gluten-free?
No — they usually contain wheat (gluten). Recipes vary, so ask if you need to avoid it.
What are beef short ribs called in Korean?
소갈비, pronounced “sogalbi”.