What's in it
Beef plate.
More about Thin-sliced Beef Belly
It is grilled briefly, like chadolbaegi, and dipped in sauce. Casual restaurants also use it on rice bowls and in noodle dishes.
New to Korean BBQ?
See how to eat Korean BBQ: the cuts in English, who grills, how to wrap ssam, prices and what to order to finish.
Special diets and allergies
- Vegetarian: no — beef is part of the dish.
- Pork: usually pork-free — meat is not halal unless the restaurant is certified.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is thin-sliced beef belly?
Thin slices of fatty beef plate — like samgyeopsal, but beef.
Is thin-sliced beef belly spicy?
No — it is not spicy.
Is thin-sliced beef belly vegetarian?
No — beef is part of the dish.
Does thin-sliced beef belly contain pork?
Usually pork-free — meat is not halal unless the restaurant is certified.
What is thin-sliced beef belly called in Korean?
우삼겹, pronounced “usamgyeop”.