What's in it
Beef sirloin.
More about Beef Sirloin
Hanu is graded by marbling, and 1++ is the top grade. Sirloin is usually grilled in thick pieces over charcoal and eaten with a little salt; it is often ordered by weight.
New to Korean BBQ?
See how to eat Korean BBQ: the cuts in English, who grills, how to wrap ssam, prices and what to order to finish.
Special diets and allergies
- Vegetarian: no — beef is part of the dish.
- Pork: usually pork-free — meat is not halal unless the restaurant is certified.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is beef sirloin?
Beef sirloin grilled at the table; hanu (Korean beef) is the premium choice.
Is beef sirloin spicy?
No — it is not spicy.
Is beef sirloin vegetarian?
No — beef is part of the dish.
Does beef sirloin contain pork?
Usually pork-free — meat is not halal unless the restaurant is certified.
What is beef sirloin called in Korean?
등심, pronounced “deungsim”.