What's in it
Chicken, marinade.
More about Charcoal-grilled Chicken
Unlike Chuncheon's pan-fried dakgalbi, this style is grilled on a charcoal grill at the table. In Chuncheon it is often followed by a bowl of makguksu (buckwheat noodles).
New to Korean BBQ?
See how to eat Korean BBQ: the cuts in English, who grills, how to wrap ssam, prices and what to order to finish.
Special diets and allergies
- Vegetarian: no — chicken is part of the dish.
- Pork: usually pork-free — meat is not halal unless the restaurant is certified.
- Allergens: Wheat / gluten, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is charcoal-grilled chicken?
Marinated chicken grilled over charcoal — salt, soy or spicy.
Is charcoal-grilled chicken spicy?
Only mildly — it has a little heat.
Is charcoal-grilled chicken vegetarian?
No — chicken is part of the dish.
Does charcoal-grilled chicken contain pork?
Usually pork-free — meat is not halal unless the restaurant is certified.
Is charcoal-grilled chicken gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is charcoal-grilled chicken called in Korean?
숯불닭갈비, pronounced “sutbuldakgalbi”.