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Dishes · Korean BBQ

Beef Rib Finger Meat 갈비살

Boneless meat from between the ribs — affordable and flavourful.

갈비살 영어로: Beef Rib Finger Meat · 한국어 안내

Beef Rib Finger Meat (갈비살)
Photo: Home Cooking Diary / Peterjhpark, CC BY-SA 3.0, via Wikimedia Commons. A typical version — restaurants vary.

Beef Rib Finger Meat in Korean

갈비살

galbisal

Not spicyNot vegetarian
Contains
Beef
Where
BBQ restaurants 고깃집

Order it in Korean

Two servings of Beef Rib Finger Meat, please.

갈비살 2인분 주세요.

galbisal 2inbun juseyo.

Many places only serve this for two servings or more.

What's in it

Beef rib meat.

More about Beef Rib Finger Meat

Galbisal is popular at casual beef BBQ restaurants and is often sold marinated. Grill it quickly over high heat so it stays tender.

New to Korean BBQ?

See how to eat Korean BBQ: the cuts in English, who grills, how to wrap ssam, prices and what to order to finish.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What is beef rib finger meat?

Boneless meat from between the ribs — affordable and flavourful.

Is beef rib finger meat spicy?

No — it is not spicy.

Is beef rib finger meat vegetarian?

No — beef is part of the dish.

Does beef rib finger meat contain pork?

Usually pork-free — meat is not halal unless the restaurant is certified.

What is beef rib finger meat called in Korean?

갈비살, pronounced “galbisal”.

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