What's in it
Pork large intestine.
More about Grilled Large Intestine
Daegu's Anjirang alley is famous for grilled pork makchang. Dip the pieces in the soybean-paste sauce (makjang) mixed with chopped green chili and green onion.
New to Korean BBQ?
See how to eat Korean BBQ: the cuts in English, who grills, how to wrap ssam, prices and what to order to finish.
Special diets and allergies
- Vegetarian: no — pork and offal or blood are part of the dish.
- Pork: contains pork.
- Allergens: Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is grilled large intestine?
Grilled pork large intestine (or beef abomasum) — a Daegu specialty dipped in soybean sauce.
Is grilled large intestine spicy?
No — it is not spicy.
Is grilled large intestine vegetarian?
No — pork and offal or blood are part of the dish.
Does grilled large intestine contain pork?
Yes — it contains pork.
What is grilled large intestine called in Korean?
막창, pronounced “makchang”.