What's in it
Beef or pork small intestines, vegetables.
More about Grilled Small Intestines
Gopchang restaurants cluster in areas such as Wangsimni in Seoul. Many places finish the meal by making fried rice on the same pan.
New to Korean BBQ?
See how to eat Korean BBQ: the cuts in English, who grills, how to wrap ssam, prices and what to order to finish.
Special diets and allergies
- Vegetarian: no — beef and offal or blood are part of the dish.
- Pork: usually pork-free — meat is not halal unless the restaurant is certified.
- Allergens: Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What are grilled small intestines?
Small intestines (usually beef, sometimes pork) grilled until crispy outside and soft inside — a popular drinking dish.
Are grilled small intestines spicy?
No — they are not spicy.
Are grilled small intestines vegetarian?
No — beef and offal or blood are part of the dish.
Do grilled small intestines contain pork?
Usually pork-free — meat is not halal unless the restaurant is certified.
What are grilled small intestines called in Korean?
곱창구이, pronounced “gopchanggui”.