What's in it
Thick wheat noodles, fish broth, fish cake, green onion.
More about Korean Udon
Korean udon is a snack-bar and road-trip dish rather than a Japanese specialty: a simple bowl with fish cake, fried tofu, crown daisy greens (ssukgat) and seaweed flakes in a light broth. It is a classic at highway rest stops and is often eaten with gimbap.
Special diets and allergies
- Vegetarian: usually made with fish, but many places can leave it out — ask.
- Watch for: Anchovy or fish broth.
- Pork: usually pork-free.
- Allergens: Wheat / gluten, Soy, Fish.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Korean udon?
Thick wheat noodles in a light fish broth, often with fish cake and fried tofu.
Is Korean udon spicy?
No — it is not spicy.
Is Korean udon vegetarian?
Usually made with fish, but many places can leave it out — ask.
Does Korean udon contain pork?
Usually pork-free.
Is Korean udon gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Korean udon called in Korean?
우동, pronounced “udong”.