What's in it
Wheat noodles, zucchini, broth.
More about Kalguksu
Kalguksu means "knife noodles": the dough is rolled out and cut by hand, so the noodles are flat and uneven and their starch thickens the broth. Clam kalguksu is a seaside favourite and chicken kalguksu a comfort dish, and many restaurants serve it with fresh, crunchy kimchi made that day (geotjeori).
Special diets and allergies
- Vegetarian: fillings and broth vary — ask what is in it.
- Watch for: Anchovy or fish broth.
- Pork: usually pork-free.
- Allergens: Wheat / gluten, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Kalguksu?
Handmade wheat noodles in a broth of anchovy, chicken or clams.
Is Kalguksu spicy?
No — it is not spicy.
Is Kalguksu vegetarian?
Fillings and broth vary — ask what is in it.
Does Kalguksu contain pork?
Usually pork-free.
Is Kalguksu gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Kalguksu called in Korean?
칼국수, pronounced “kalguksu”.