What's in it
Thin wheat noodles, anchovy broth, egg, zucchini, seaweed.
More about Janchi Guksu
Janchi means "party": long noodles stand for a long life and a long marriage, which is why asking "When will you feed us noodles?" (국수 언제 먹여 줄 거야?) means asking when someone is getting married. Today it is a quick, cheap meal at markets and noodle shops.
Special diets and allergies
- Vegetarian: fillings and broth vary — ask what is in it.
- Watch for: Anchovy or fish broth.
- Vegan: no — contains egg.
- Pork: usually pork-free.
- Allergens: Wheat / gluten, Egg, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Janchi Guksu?
Thin wheat noodles in a light anchovy broth with egg strips, zucchini and seaweed — traditionally served at weddings.
Is Janchi Guksu spicy?
No — it is not spicy.
Is Janchi Guksu vegetarian?
Fillings and broth vary — ask what is in it.
Does Janchi Guksu contain pork?
Usually pork-free.
Is Janchi Guksu gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Janchi Guksu called in Korean?
잔치국수, pronounced “janchiguksu”.