What's in it
Buckwheat noodles, vegetables, egg, sauce or broth.
More about Makguksu
Chuncheon is famous for makguksu, and it is the classic way to finish a meal of dakgalbi there.
Special diets and allergies
- Vegetarian: fillings and broth vary — ask what is in it.
- Vegan: no — contains egg.
- Pork: usually pork-free.
- Allergens: Wheat / gluten, Egg, Soy, Sesame.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Makguksu?
Buckwheat noodles with vegetables, served cold in broth or mixed with sauce — a Gangwon-do specialty.
Is Makguksu spicy?
Only mildly — it has a little heat.
Is Makguksu vegetarian?
Fillings and broth vary — ask what is in it.
Does Makguksu contain pork?
Usually pork-free.
Is Makguksu gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Makguksu called in Korean?
막국수, pronounced “makguksu”.