What's in it
Rice cakes, ramyeon noodles, fish cakes, gochujang.
More about Rabokki
Rabokki adds a pack of instant noodles to tteokbokki, cooked in the same pot so the noodles soak up the sauce. It is made for sharing — eat the noodles first, as they go soft quickly.
More ramyeon
Rabokki is one of the classic ramyeon combinations — see more in the ramyeon guide.
Special diets and allergies
- Vegetarian: usually made with fish, but many places can leave it out — ask.
- Watch for: Anchovy or fish broth.
- Pork: usually pork-free.
- Allergens: Wheat / gluten, Soy, Fish.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Rabokki?
Tteokbokki with ramyeon noodles added.
Is Rabokki spicy?
Yes — it is spicy. You can ask for less spice: 덜 맵게 해 주세요 (deol maepge hae juseyo).
Is Rabokki vegetarian?
Usually made with fish, but many places can leave it out — ask.
Does Rabokki contain pork?
Usually pork-free.
Is Rabokki gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Rabokki called in Korean?
라볶이, pronounced “rabokki”.