What's in it
Wheat noodles, cold broth, radish, cucumber, egg.
More about Milmyeon
Milmyeon is said to have been created by refugees from the north during the Korean War, who used wheat flour when buckwheat was hard to find. It is a summer favourite in Busan.
Special diets and allergies
- Vegetarian: no — beef is part of the dish.
- Watch for: Beef broth or stock.
- Vegan: no — contains egg.
- Pork: usually pork-free — meat is not halal unless the restaurant is certified.
- Allergens: Wheat / gluten, Egg, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Milmyeon?
Busan's version of naengmyeon, made with wheat noodles in a cold, meaty broth.
Is Milmyeon spicy?
No — it is not spicy.
Is Milmyeon vegetarian?
No — beef is part of the dish.
Does Milmyeon contain pork?
Usually pork-free — meat is not halal unless the restaurant is certified.
Is Milmyeon gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Milmyeon called in Korean?
밀면, pronounced “milmyeon”.