What's in it
Wheat noodles, clams, zucchini.
More about Clam Knife-cut Noodles
The west coast, around Incheon and Daebudo island, is known for clam kalguksu. Fresh, lightly seasoned kimchi (geotjeori) usually comes with it.
Special diets and allergies
- Vegetarian: no — seafood is part of the dish.
- Pork: usually pork-free.
- Allergens: Wheat / gluten, Molluscs.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What are clam knife-cut noodles?
Knife-cut noodles in a clear broth full of small clams.
Are clam knife-cut noodles spicy?
No — they are not spicy.
Are clam knife-cut noodles vegetarian?
No — seafood is part of the dish.
Do clam knife-cut noodles contain pork?
Usually pork-free.
Are clam knife-cut noodles gluten-free?
No — they usually contain wheat (gluten). Recipes vary, so ask if you need to avoid it.
What are clam knife-cut noodles called in Korean?
바지락칼국수, pronounced “bajirakkalguksu”.