What's in it
Chewy wheat noodles, cabbage, bean sprouts, egg, chili sauce.
More about Jjolmyeon
The usual story is that jjolmyeon was born by accident in Incheon in the 1970s, when a noodle factory made noodles that came out too thick and chewy, and a snack bar nearby served them with spicy sauce. Today it is a snack-bar standard, often eaten with gimbap or fried dumplings.
Special diets and allergies
- Vegetarian: usually yes (contains egg).
- Vegan: no — contains egg.
- Pork: usually pork-free.
- Allergens: Wheat / gluten, Egg, Soy, Sesame.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Jjolmyeon?
Very chewy noodles mixed with vegetables and a sweet, spicy, tangy sauce.
Is Jjolmyeon spicy?
Yes — it is spicy. You can ask for less spice: 덜 맵게 해 주세요 (deol maepge hae juseyo).
Is Jjolmyeon vegetarian?
Usually yes (contains egg).
Does Jjolmyeon contain pork?
Usually pork-free.
Is Jjolmyeon gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Jjolmyeon called in Korean?
쫄면, pronounced “jjolmyeon”.