What's in it
Squid, pork belly, onion, chili.
More about Spicy Squid and Pork
The pork fat makes the squid sauce rich and savoury. Like other stir-fries, it is often wrapped in lettuce or eaten over rice.
Special diets and allergies
- Vegetarian: no — seafood and pork are part of the dish.
- Pork: contains pork.
- Allergens: Wheat / gluten, Soy, Molluscs.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is spicy squid and pork?
"O" for squid (ojingeo) and "sam" for pork belly (samgyeopsal), stir-fried together in spicy sauce.
Is spicy squid and pork spicy?
Yes — it is spicy. You can ask for less spice: 덜 맵게 해 주세요 (deol maepge hae juseyo).
Is spicy squid and pork vegetarian?
No — seafood and pork are part of the dish.
Does spicy squid and pork contain pork?
Yes — it contains pork.
Is spicy squid and pork gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is spicy squid and pork called in Korean?
오삼불고기, pronounced “osambulgogi”.