What's in it
Monkfish, bean sprouts, minari, chili.
More about Spicy Braised Monkfish
Masan in South Gyeongsang is famous for agujjim made with dried monkfish; many Seoul restaurants use fresh fish instead. It is usually ordered for two or more people.
Special diets and allergies
- Vegetarian: no — fish is part of the dish.
- Pork: usually pork-free.
- Allergens: Fish, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is spicy braised monkfish?
Monkfish braised with heaps of bean sprouts in a very spicy chili sauce.
Is spicy braised monkfish spicy?
Yes — it is very spicy. Ask for less spice (덜 맵게 해 주세요) or choose a milder dish.
Is spicy braised monkfish vegetarian?
No — fish is part of the dish.
Does spicy braised monkfish contain pork?
Usually pork-free.
What is spicy braised monkfish called in Korean?
아귀찜, pronounced “agwijjim”.