What's in it
Webfoot octopus, cabbage, chili.
More about Spicy Stir-fried Baby Octopus
Webfoot octopus is in season in spring, when the females are full of eggs that look like grains of rice once cooked, and coastal towns such as Seocheon hold spring festivals for it. City restaurants often cook it at the table with pork belly (jjukkumi-samgyeopsal).
Special diets and allergies
- Vegetarian: no — seafood is part of the dish.
- Pork: usually pork-free.
- Allergens: Wheat / gluten, Soy, Molluscs.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is spicy stir-fried baby octopus?
Webfoot octopus in a fiery sauce, often cooked at the table and finished with fried rice. The standard spelling is 주꾸미.
Is spicy stir-fried baby octopus spicy?
Yes — it is very spicy. Ask for less spice (덜 맵게 해 주세요) or choose a milder dish.
Is spicy stir-fried baby octopus vegetarian?
No — seafood is part of the dish.
Does spicy stir-fried baby octopus contain pork?
Usually pork-free.
Is spicy stir-fried baby octopus gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is spicy stir-fried baby octopus called in Korean?
쭈꾸미볶음, pronounced “jjukkumibokkeum”.