What's in it
Chicken, potato, carrot, onion, chili.
More about Spicy Braised Chicken
Menus often say dakbokkeumtang because the older name dakdoritang was thought to come from Japanese; where "dori" really comes from is still debated. It is usually made for two or more and eaten with rice.
Special diets and allergies
- Vegetarian: no — chicken is part of the dish.
- Pork: usually pork-free — meat is not halal unless the restaurant is certified.
- Allergens: Wheat / gluten, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is spicy braised chicken?
Chicken pieces braised with potato and carrot in spicy red sauce; also called dakdoritang.
Is spicy braised chicken spicy?
Yes — it is spicy. You can ask for less spice: 덜 맵게 해 주세요 (deol maepge hae juseyo).
Is spicy braised chicken vegetarian?
No — chicken is part of the dish.
Does spicy braised chicken contain pork?
Usually pork-free — meat is not halal unless the restaurant is certified.
Is spicy braised chicken gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is spicy braised chicken called in Korean?
닭볶음탕, pronounced “dakbokkeumtang”.