What's in it
Pork back ribs, kimchi, chili.
More about Braised Pork Back Ribs
With kimchi, the meat becomes tender enough to fall off the bone. Wrap a piece of pork in the soft kimchi and eat it with rice.
Special diets and allergies
- Vegetarian: no — pork is part of the dish.
- Watch for: Fermented seafood (fish sauce, salted shrimp).
- Pork: contains pork.
- Allergens: Wheat / gluten, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What are braised pork back ribs?
Pork back ribs braised in spicy sauce, often with kimchi.
Are braised pork back ribs spicy?
Yes — they are spicy. You can ask for less spice: 덜 맵게 해 주세요 (deol maepge hae juseyo).
Are braised pork back ribs vegetarian?
No — pork is part of the dish.
Do braised pork back ribs contain pork?
Yes — they contain pork.
Are braised pork back ribs gluten-free?
No — they usually contain wheat (gluten). Recipes vary, so ask if you need to avoid it.
What are braised pork back ribs called in Korean?
등갈비찜, pronounced “deunggalbijjim”.