What's in it
Squid, cabbage, onion, chili.
More about Spicy Stir-fried Squid
Some places serve plain thin noodles (somyeon) on the side to mix into the leftover sauce. It is a popular dish with rice and with drinks.
Special diets and allergies
- Vegetarian: no — seafood is part of the dish.
- Pork: usually pork-free.
- Allergens: Wheat / gluten, Soy, Sesame, Molluscs.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is spicy stir-fried squid?
Squid and vegetables stir-fried in spicy chili sauce.
Is spicy stir-fried squid spicy?
Yes — it is spicy. You can ask for less spice: 덜 맵게 해 주세요 (deol maepge hae juseyo).
Is spicy stir-fried squid vegetarian?
No — seafood is part of the dish.
Does spicy stir-fried squid contain pork?
Usually pork-free.
Is spicy stir-fried squid gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is spicy stir-fried squid called in Korean?
오징어볶음, pronounced “ojingeobokkeum”.