What's in it
Crab, shrimp, octopus, clams, bean sprouts, chili.
More about Spicy Braised Seafood
Haemuljjim is a big platter for two or more, usually ordered by size, and the sauce is thickened so it clings to the bean sprouts. When most of the seafood is gone, many restaurants stir-fry rice into the leftover sauce.
Special diets and allergies
- Vegetarian: no — seafood and fish are part of the dish.
- Pork: usually pork-free.
- Allergens: Soy, Crustaceans, Molluscs, Fish.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is spicy braised seafood?
Mixed seafood and bean sprouts in a thick, very spicy sauce.
Is spicy braised seafood spicy?
Yes — it is very spicy. Ask for less spice (덜 맵게 해 주세요) or choose a milder dish.
Is spicy braised seafood vegetarian?
No — seafood and fish are part of the dish.
Does spicy braised seafood contain pork?
Usually pork-free.
What is spicy braised seafood called in Korean?
해물찜, pronounced “haemuljjim”.