MenuSum
All

Dishes · Braised & Stir-fried

Steamed Egg 계란찜

Fluffy steamed egg custard — a mild side dish that BBQ places often serve.

계란찜 영어로: Steamed Egg · 한국어 안내

Steamed Egg (계란찜)
Photo: letter001, CC BY 2.5, via Wikimedia Commons. A typical version — restaurants vary.

Steamed Egg in Korean

계란찜

gyeranjjim

Not spicyUsually vegetarian
Contains
Egg
Watch for
Fermented seafood (fish sauce, salted shrimp)
Allergens
Egg
Where
BBQ restaurants 고깃집, Korean restaurants 한식당

Order it in Korean

One Steamed Egg, please.

계란찜 하나 주세요.

gyeranjjim hana juseyo.

Is there fermented seafood in it?

젓갈 들어가요?

jeotgal deureogayo?

What's in it

Egg, green onion.

More about Steamed Egg

It usually arrives bubbling in a small earthenware pot (ttukbaegi), puffed up like a soufflé. It is a favourite for cooling the mouth between spicy dishes.

Good to know

Often seasoned with salted shrimp.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What is steamed egg?

Fluffy steamed egg custard — a mild side dish that BBQ places often serve.

Is steamed egg spicy?

No — it is not spicy.

Is steamed egg vegetarian?

Usually yes (contains egg).

Does steamed egg contain pork?

Usually pork-free.

What is steamed egg called in Korean?

계란찜, pronounced “gyeranjjim”.

More braised & stir-fried

Tools