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Braised Kimchi with Pork 김치찜

Whole leaves of aged kimchi braised with a big piece of pork until soft.

김치찜 영어로: Braised Kimchi with Pork · 한국어 안내

Braised Kimchi with Pork (김치찜)
Photo: I. H Cho, CC0, via Wikimedia Commons. A typical version — restaurants vary.

Braised Kimchi with Pork in Korean

김치찜

gimchijjim

SpicyNot vegetarianContains pork
Contains
Pork
Watch for
Fermented seafood (fish sauce, salted shrimp)
Allergens
Soy
Where
Korean restaurants 한식당

Order it in Korean

A medium Braised Kimchi with Pork, please.

김치찜 중자로 주세요.

gimchijjim jungjaro juseyo.

Less spicy, please.

덜 맵게 해 주세요.

deol maepge hae juseyo.

Is there fermented seafood in it?

젓갈 들어가요?

jeotgal deureogayo?

Sizes: 소 small, 중 medium, 대 large.

What's in it

Aged kimchi, pork.

More about Braised Kimchi with Pork

Many restaurants bring the whole kimchi leaves and a big piece of pork, then cut them with scissors at the table. Wrap a piece of pork in the soft kimchi.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What is braised kimchi with pork?

Whole leaves of aged kimchi braised with a big piece of pork until soft.

Is braised kimchi with pork spicy?

Yes — it is spicy. You can ask for less spice: 덜 맵게 해 주세요 (deol maepge hae juseyo).

Is braised kimchi with pork vegetarian?

No — pork is part of the dish.

Does braised kimchi with pork contain pork?

Yes — it contains pork.

What is braised kimchi with pork called in Korean?

김치찜, pronounced “gimchijjim”.

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