What's in it
Pork, onion, gochujang.
More about Spicy Stir-fried Pork
In some regions it is called dwaeji-bulgogi. It is a main dish of baekban (home-style set meals) and is often eaten wrapped in lettuce.
Special diets and allergies
- Vegetarian: no — pork is part of the dish.
- Pork: contains pork.
- Allergens: Wheat / gluten, Soy, Sesame.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is spicy stir-fried pork?
Pork stir-fried with onion in a spicy-sweet gochujang sauce — a lunch staple.
Is spicy stir-fried pork spicy?
Yes — it is spicy. You can ask for less spice: 덜 맵게 해 주세요 (deol maepge hae juseyo).
Is spicy stir-fried pork vegetarian?
No — pork is part of the dish.
Does spicy stir-fried pork contain pork?
Yes — it contains pork.
Is spicy stir-fried pork gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is spicy stir-fried pork called in Korean?
제육볶음, pronounced “jeyukbokkeum”.