What's in it
Half-dried pollock, radish, chili.
More about Braised Half-dried Pollock
Pollock has many names in Korean depending on how it is kept: dongtae (frozen), hwangtae (dried over winter) and kodari (half-dried). Half-dried kodari is chewier and firmer than fresh fish and soaks up the sauce, which is why it is a favourite with rice at home-style restaurants.
Special diets and allergies
- Vegetarian: no — fish is part of the dish.
- Pork: usually pork-free.
- Allergens: Fish, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is braised half-dried pollock?
Semi-dried pollock braised in a sweet-spicy sauce.
Is braised half-dried pollock spicy?
Yes — it is spicy. You can ask for less spice: 덜 맵게 해 주세요 (deol maepge hae juseyo).
Is braised half-dried pollock vegetarian?
No — fish is part of the dish.
Does braised half-dried pollock contain pork?
Usually pork-free.
What is braised half-dried pollock called in Korean?
코다리조림, pronounced “kodarijorim”.