What's in it
Glass noodles, spinach, carrot, mushrooms, beef or pork, soy sauce.
More about Japchae
Japchae began as a royal court dish made without noodles; glass noodles were added in the 20th century. It is a fixture at birthdays, weddings and holiday meals.
Special diets and allergies
- Vegetarian: usually made with beef, but many places can leave it out — ask.
- Pork: usually pork-free — meat is not halal unless the restaurant is certified.
- Allergens: Soy, Sesame.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Japchae?
Sweet potato glass noodles stir-fried with vegetables and usually beef or pork in soy sauce and sesame oil — a party and holiday dish.
Is Japchae spicy?
No — it is not spicy.
Is Japchae vegetarian?
Usually made with beef, but many places can leave it out — ask.
Does Japchae contain pork?
Usually pork-free — meat is not halal unless the restaurant is certified.
What is Japchae called in Korean?
잡채, pronounced “japchae”.