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Braised Mackerel 고등어조림

Mackerel braised with radish in spicy soy sauce.

고등어조림 영어로: Braised Mackerel · 한국어 안내

Braised Mackerel (고등어조림)
Photo: LWY, CC BY 2.0, via Wikimedia Commons. A typical version — restaurants vary.

Braised Mackerel in Korean

고등어조림

godeungeojorim

SpicyNot vegetarian
Contains
Fish
Allergens
Fish, Soy
Where
Korean restaurants 한식당

Order it in Korean

One Braised Mackerel, please.

고등어조림 하나 주세요.

godeungeojorim hana juseyo.

Less spicy, please.

덜 맵게 해 주세요.

deol maepge hae juseyo.

What's in it

Mackerel, radish, chili, soy sauce.

More about Braised Mackerel

A home-style classic at set-meal restaurants; the radish soaks up the sauce, and many people like it even more than the fish. Some versions add kimchi.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What is braised mackerel?

Mackerel braised with radish in spicy soy sauce.

Is braised mackerel spicy?

Yes — it is spicy. You can ask for less spice: 덜 맵게 해 주세요 (deol maepge hae juseyo).

Is braised mackerel vegetarian?

No — fish is part of the dish.

Does braised mackerel contain pork?

Usually pork-free.

What is braised mackerel called in Korean?

고등어조림, pronounced “godeungeojorim”.

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