What's in it
Hairtail, radish, chili.
More about Braised Hairtail Fish
Jeju hairtail is caught by line and prized for its shiny silver skin. Jeju restaurants serve galchi-jorim in a big pot for two or more.
Special diets and allergies
- Vegetarian: no — fish is part of the dish.
- Pork: usually pork-free.
- Allergens: Fish, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is braised hairtail fish?
Hairtail (cutlassfish) braised with radish in spicy sauce — a Jeju favourite.
Is braised hairtail fish spicy?
Yes — it is spicy. You can ask for less spice: 덜 맵게 해 주세요 (deol maepge hae juseyo).
Is braised hairtail fish vegetarian?
No — fish is part of the dish.
Does braised hairtail fish contain pork?
Usually pork-free.
What is braised hairtail fish called in Korean?
갈치조림, pronounced “galchijorim”.