What's in it
Tofu, kimchi, pork.
More about Tofu with Stir-fried Kimchi
The tofu is cut into squares with the kimchi piled in the middle. It is a common snack at pubs and makgeolli houses.
Special diets and allergies
- Vegetarian: usually made with pork, but many places can leave it out — ask.
- Watch for: Fermented seafood (fish sauce, salted shrimp).
- Pork: contains pork.
- Allergens: Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is tofu with stir-fried kimchi?
Warm tofu slices with stir-fried kimchi, usually with pork — a classic drinking snack.
Is tofu with stir-fried kimchi spicy?
Only mildly — it has a little heat.
Is tofu with stir-fried kimchi vegetarian?
Usually made with pork, but many places can leave it out — ask.
Does tofu with stir-fried kimchi contain pork?
Yes — it contains pork.
What is tofu with stir-fried kimchi called in Korean?
두부김치, pronounced “dubugimchi”.