What's in it
Pork, batter, sweet and sour sauce.
More about Tangsuyuk
Tangsuyuk is the most common dish to share at Chinese restaurants, often ordered with jjajangmyeon and jjamppong. Chapssal tangsuyuk (guobaorou), made with sticky rice batter, is chewier.
Good to know
Some places make it with beef.
Special diets and allergies
- Vegetarian: no — pork is part of the dish.
- Pork: contains pork.
- Allergens: Wheat / gluten, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Tangsuyuk?
Battered, deep-fried pork with a sweet and sour sauce. Koreans debate pouring the sauce over (부먹) versus dipping (찍먹).
Is Tangsuyuk spicy?
No — it is not spicy.
Is Tangsuyuk vegetarian?
No — pork is part of the dish.
Does Tangsuyuk contain pork?
Yes — it contains pork.
Is Tangsuyuk gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Tangsuyuk called in Korean?
탕수육, pronounced “tangsuyuk”.