What's in it
Wheat noodles, black bean paste, pork, onion, egg.
More about Ganjjajang
Because the sauce is fried with fresh onion and no starch, it is drier, more savoury and a little crunchy. Pour the sauce over the noodles yourself and mix.
Special diets and allergies
- Vegetarian: no — pork is part of the dish.
- Vegan: no — contains egg.
- Pork: contains pork.
- Allergens: Wheat / gluten, Soy, Egg.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Ganjjajang?
Black bean sauce stir-fried fresh without starch and served separately — richer, often topped with a fried egg.
Is Ganjjajang spicy?
No — it is not spicy.
Is Ganjjajang vegetarian?
No — pork is part of the dish.
Does Ganjjajang contain pork?
Yes — it contains pork.
Is Ganjjajang gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Ganjjajang called in Korean?
간짜장, pronounced “ganjjajang”.