What's in it
Seafood, pork, mushrooms, rice.
More about Seafood and Mushroom Rice
It is milder than most Korean-Chinese dishes, so it is a good choice if you avoid spicy food. The sauce is thickened with starch, so it stays glossy over the rice.
Special diets and allergies
- Vegetarian: no — seafood and pork are part of the dish.
- Pork: contains pork.
- Allergens: Soy, Wheat / gluten, Crustaceans, Molluscs.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is seafood and mushroom rice?
Stir-fried seafood, pork and mushrooms in a light, glossy sauce over rice.
Is seafood and mushroom rice spicy?
No — it is not spicy.
Is seafood and mushroom rice vegetarian?
No — seafood and pork are part of the dish.
Does seafood and mushroom rice contain pork?
Yes — it contains pork.
Is seafood and mushroom rice gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is seafood and mushroom rice called in Korean?
유산슬밥, pronounced “yusanseulbap”.