What's in it
Wheat noodles, squid, mussels, shrimp, pork, chili oil.
More about Jjamppong
Jjamppong developed from Chinese-style noodle soups and became spicy with chili oil in Korea. There are also white, non-spicy versions (baek-jjamppong) and dry stir-fried ones (bokkeum-jjamppong).
Special diets and allergies
- Vegetarian: no — seafood and pork are part of the dish.
- Pork: contains pork.
- Allergens: Wheat / gluten, Soy, Crustaceans, Molluscs.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Jjamppong?
Fiery red noodle soup with squid, mussels, shrimp and usually some pork.
Is Jjamppong spicy?
Yes — it is very spicy. Ask for less spice (덜 맵게 해 주세요) or choose a milder dish.
Is Jjamppong vegetarian?
No — seafood and pork are part of the dish.
Does Jjamppong contain pork?
Yes — it contains pork.
Is Jjamppong gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Jjamppong called in Korean?
짬뽕, pronounced “jjamppong”.