What's in it
Dumplings.
More about Fried Dumplings
Korean-Chinese gun-mandu are usually fried golden all over, unlike Japanese gyoza, which are crisp on one side. Dip them in soy sauce with vinegar and chili flakes.
Good to know
Chinese restaurants sometimes add them free with a big order — called "service" (서비스).
Special diets and allergies
- Vegetarian: no — pork is part of the dish.
- Pork: contains pork.
- Allergens: Wheat / gluten, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What are fried dumplings?
Pan-fried dumplings, usually pork and vegetable.
Are fried dumplings spicy?
No — they are not spicy.
Are fried dumplings vegetarian?
No — pork is part of the dish.
Do fried dumplings contain pork?
Yes — they contain pork.
Are fried dumplings gluten-free?
No — they usually contain wheat (gluten). Recipes vary, so ask if you need to avoid it.
What are fried dumplings called in Korean?
군만두, pronounced “gunmandu”.