What's in it
Chicken, garlic, chili, soy sauce, vinegar.
More about Kkanpunggi
A Korean-Chinese favourite to share, often with drinks. A shrimp version (kkanpung-saeu) is also common.
Special diets and allergies
- Vegetarian: no — chicken is part of the dish.
- Pork: usually pork-free — meat is not halal unless the restaurant is certified.
- Allergens: Wheat / gluten, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is Kkanpunggi?
Fried chicken tossed in a spicy, garlicky soy-vinegar sauce.
Is Kkanpunggi spicy?
Yes — it is spicy. You can ask for less spice: 덜 맵게 해 주세요 (deol maepge hae juseyo).
Is Kkanpunggi vegetarian?
No — chicken is part of the dish.
Does Kkanpunggi contain pork?
Usually pork-free — meat is not halal unless the restaurant is certified.
Is Kkanpunggi gluten-free?
No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.
What is Kkanpunggi called in Korean?
깐풍기, pronounced “kkanpunggi”.