What's in it
Soybean paste, tofu, zucchini, onion, potato, chili.
More about Soybean Paste Stew
Every household has its own version, and it is one of the dishes Koreans miss most when they are abroad. At BBQ restaurants you order it with rice after the meat, sometimes as part of a set.
Good to know
The broth is usually anchovy-based.
Special diets and allergies
- Vegetarian: fillings and broth vary — ask what is in it.
- Watch for: Anchovy or fish broth.
- Pork: usually pork-free.
- Allergens: Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is soybean paste stew?
Hearty stew of fermented soybean paste, tofu, zucchini and onion, often with clams or beef. It comes with most BBQ meals.
Is soybean paste stew spicy?
Only mildly — it has a little heat.
Is soybean paste stew vegetarian?
Fillings and broth vary — ask what is in it.
Does soybean paste stew contain pork?
Usually pork-free.
What is soybean paste stew called in Korean?
된장찌개, pronounced “doenjangjjigae”.