What's in it
Kimchi, canned tuna, tofu, green onion.
More about Tuna Kimchi Stew
Canned tuna is a pantry staple in Korea, so this is a quick home-style stew and a favourite at student and office-district restaurants. The oil from the tuna makes the broth richer.
Special diets and allergies
- Vegetarian: no — fish is part of the dish.
- Watch for: Fermented seafood (fish sauce, salted shrimp).
- Pork: usually pork-free.
- Allergens: Soy, Fish.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is tuna kimchi stew?
Kimchi stew made with canned tuna instead of pork.
Is tuna kimchi stew spicy?
Yes — it is spicy. You can ask for less spice: 덜 맵게 해 주세요 (deol maepge hae juseyo).
Is tuna kimchi stew vegetarian?
No — fish is part of the dish.
Does tuna kimchi stew contain pork?
Usually pork-free.
What is tuna kimchi stew called in Korean?
참치김치찌개, pronounced “chamchigimchijjigae”.