What's in it
Fermented soybeans, tofu, kimchi, zucchini.
More about Fast-fermented Soybean Stew
It is fermented for only a few days, which gives it the strong smell — many Koreans love it, especially in winter. If you like natto, give it a try; some people mix it with rice and vegetables like bibimbap.
Good to know
Often made with pork or anchovy broth.
Special diets and allergies
- Vegetarian: fillings and broth vary — ask what is in it.
- Watch for: Anchovy or fish broth.
- Pork: usually pork-free.
- Allergens: Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is fast-fermented soybean stew?
A strong-smelling stew of quick-fermented soybeans with tofu and kimchi — think of it as Korea's natto stew.
Is fast-fermented soybean stew spicy?
Only mildly — it has a little heat.
Is fast-fermented soybean stew vegetarian?
Fillings and broth vary — ask what is in it.
Does fast-fermented soybean stew contain pork?
Usually pork-free.
What is fast-fermented soybean stew called in Korean?
청국장, pronounced “cheonggukjang”.