What's in it
Pollock, radish, tofu, chili.
More about Frozen Pollock Stew
Pollock has many names in Korean: fresh is saengtae, frozen is dongtae, dried is bugeo and half-dried is kodari. Dongtae-jjigae is a winter favourite, often with minari added for fragrance.
Special diets and allergies
- Vegetarian: no — fish is part of the dish.
- Pork: usually pork-free.
- Allergens: Fish, Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is frozen pollock stew?
Spicy stew of frozen pollock, radish and tofu.
Is frozen pollock stew spicy?
Yes — it is spicy. You can ask for less spice: 덜 맵게 해 주세요 (deol maepge hae juseyo).
Is frozen pollock stew vegetarian?
No — fish is part of the dish.
Does frozen pollock stew contain pork?
Usually pork-free.
What is frozen pollock stew called in Korean?
동태찌개, pronounced “dongtaejjigae”.