MenuSum
All

Dishes · Stews & Hot Pots

Dumpling Hot Pot 만두전골

Dumplings, vegetables and noodles in hot broth, cooked at the table.

만두전골 영어로: Dumpling Hot Pot · 한국어 안내

Dumpling Hot Pot (만두전골)
Photo: 경빈마마, CC BY 2.0 kr, via Wikimedia Commons. A typical version — restaurants vary.

Dumpling Hot Pot in Korean

만두전골

mandujeongol

MildNot vegetarianContains pork
Contains
Pork, Beef
Allergens
Wheat / gluten, Soy, Egg
Where
Korean restaurants 한식당

Order it in Korean

A medium Dumpling Hot Pot, please.

만두전골 중자로 주세요.

mandujeongol jungjaro juseyo.

Sizes: 소 small, 중 medium, 대 large.

What's in it

Dumplings, vegetables, noodles, broth.

More about Dumpling Hot Pot

A winter hot pot at dumpling restaurants, usually ordered for two or more people. Knife-cut noodles are often added at the end.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What is dumpling hot pot?

Dumplings, vegetables and noodles in hot broth, cooked at the table.

Is dumpling hot pot spicy?

Only mildly — it has a little heat.

Is dumpling hot pot vegetarian?

No — pork and beef are part of the dish.

Does dumpling hot pot contain pork?

Yes — it contains pork.

Is dumpling hot pot gluten-free?

No — it usually contains wheat (gluten). Recipes vary, so ask if you need to avoid it.

What is dumpling hot pot called in Korean?

만두전골, pronounced “mandujeongol”.

More stews & hot pots

Tools