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Stir-fried Anchovies 멸치볶음

Tiny dried anchovies stir-fried with soy sauce and sugar, sometimes with nuts.

멸치볶음 영어로: Stir-fried Anchovies · 한국어 안내

Stir-fried Anchovies (멸치볶음)
Photo: brappy!, CC BY-SA 2.0, via Wikimedia Commons. A typical version — restaurants vary.

Stir-fried Anchovies in Korean

멸치볶음

myeolchibokkeum

Not spicyNot vegetarian
Contains
Fish
Allergens
Fish, Soy, Tree nuts
Where
Almost everywhere 어디서나

Order it in Korean

Could I have some more Stir-fried Anchovies?

멸치볶음 좀 더 주세요.

myeolchibokkeum jom deo juseyo.

What's in it

Dried anchovies, soy sauce, sugar.

More about Stir-fried Anchovies

One of the most common lunch-box side dishes, because it keeps for days.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What are stir-fried anchovies?

Tiny dried anchovies stir-fried with soy sauce and sugar, sometimes with nuts.

Are stir-fried anchovies spicy?

No — they are not spicy.

Are stir-fried anchovies vegetarian?

No — fish is part of the dish.

Do stir-fried anchovies contain pork?

Usually pork-free.

What are stir-fried anchovies called in Korean?

멸치볶음, pronounced “myeolchibokkeum”.

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