MenuSum
All

Dishes · Side Dishes & Kimchi

Seasoned Bean Sprouts 콩나물무침

Blanched soybean sprouts seasoned with sesame oil, garlic and salt.

콩나물무침 영어로: Seasoned Bean Sprouts · 한국어 안내

Seasoned Bean Sprouts (콩나물무침)
Photo: 딸기맘양갱이, CC BY-SA 2.5, via Wikimedia Commons. A typical version — restaurants vary.

Seasoned Bean Sprouts in Korean

콩나물무침

kongnamulmuchim

Not spicyUsually vegetarian
Allergens
Soy, Sesame
Where
Almost everywhere 어디서나

Order it in Korean

Could I have some more Seasoned Bean Sprouts?

콩나물무침 좀 더 주세요.

kongnamulmuchim jom deo juseyo.

What's in it

Soybean sprouts, sesame oil, garlic.

More about Seasoned Bean Sprouts

One of the most common side dishes in Korea; a spicy version with chili flakes is also popular.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

Quick answers

What are seasoned bean sprouts?

Blanched soybean sprouts seasoned with sesame oil, garlic and salt.

Are seasoned bean sprouts spicy?

No — they are not spicy.

Are seasoned bean sprouts vegetarian?

Usually yes.

Do seasoned bean sprouts contain pork?

Usually pork-free.

What are seasoned bean sprouts called in Korean?

콩나물무침, pronounced “kongnamulmuchim”.

More side dishes & kimchi

Tools