What's in it
Cucumber, chives, chili flakes, fish sauce.
More about Stuffed Cucumber Kimchi
A spring and summer kimchi, when cucumbers are in season. It is best eaten within a few days while it is still crunchy.
Special diets and allergies
- Vegetarian: no — it is made with fermented seafood (fish sauce, salted shrimp).
- Watch for: Fermented seafood (fish sauce, salted shrimp).
- Pork: usually pork-free.
- Allergens: Fish, Crustaceans.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is stuffed cucumber kimchi?
Cucumbers stuffed with chives and chili seasoning.
Is stuffed cucumber kimchi spicy?
Only mildly — it has a little heat.
Is stuffed cucumber kimchi vegetarian?
No — it is made with fermented seafood (fish sauce, salted shrimp).
Does stuffed cucumber kimchi contain pork?
Usually pork-free.
What is stuffed cucumber kimchi called in Korean?
오이소박이, pronounced “oisobagi”.