What's in it
Green onions, chili flakes, fish sauce.
More about Green Onion Kimchi
It is usually made from jjokpa, a slender green onion. Many Koreans consider it the best kimchi to eat with ramyeon.
Special diets and allergies
- Vegetarian: no — it is made with fermented seafood (fish sauce, salted shrimp).
- Watch for: Fermented seafood (fish sauce, salted shrimp).
- Pork: usually pork-free.
- Allergens: Fish, Crustaceans.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is green onion kimchi?
Kimchi made from thin green onions — strong and spicy; great with ramyeon.
Is green onion kimchi spicy?
Yes — it is spicy.
Is green onion kimchi vegetarian?
No — it is made with fermented seafood (fish sauce, salted shrimp).
Does green onion kimchi contain pork?
Usually pork-free.
What is green onion kimchi called in Korean?
파김치, pronounced “pagimchi”.