What's in it
Mustard leaves, chili flakes, fish sauce.
More about Mustard Leaf Kimchi
Dolsan Island in Yeosu grows a mild, tender kind of mustard green, and Dolsan gat kimchi is the region's famous souvenir. It has a sharp, wasabi-like kick that softens as it ferments, and it goes well with grilled meat and ramyeon.
Special diets and allergies
- Vegetarian: no — it is made with fermented seafood (fish sauce, salted shrimp).
- Watch for: Fermented seafood (fish sauce, salted shrimp).
- Pork: usually pork-free.
- Allergens: Fish, Crustaceans.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is mustard leaf kimchi?
Pungent kimchi of mustard leaves, a specialty of Yeosu.
Is mustard leaf kimchi spicy?
Yes — it is spicy.
Is mustard leaf kimchi vegetarian?
No — it is made with fermented seafood (fish sauce, salted shrimp).
Does mustard leaf kimchi contain pork?
Usually pork-free.
What is mustard leaf kimchi called in Korean?
갓김치, pronounced “gatgimchi”.