What's in it
Small radishes, chili flakes, fish sauce.
More about Ponytail Radish Kimchi
The name is thought to come from the braided hairstyle of unmarried young men in the past, which looked like the radish greens. It goes well with ramyeon and gukbap.
Special diets and allergies
- Vegetarian: no — it is made with fermented seafood (fish sauce, salted shrimp).
- Watch for: Fermented seafood (fish sauce, salted shrimp).
- Pork: usually pork-free.
- Allergens: Fish, Crustaceans.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.
Quick answers
What is ponytail radish kimchi?
Small whole radishes with their greens made into kimchi. "Chonggak" means bachelor.
Is ponytail radish kimchi spicy?
Only mildly — it has a little heat.
Is ponytail radish kimchi vegetarian?
No — it is made with fermented seafood (fish sauce, salted shrimp).
Does ponytail radish kimchi contain pork?
Usually pork-free.
What is ponytail radish kimchi called in Korean?
총각김치, pronounced “chonggakgimchi”.